How Restauranteurs Can Create Memorable Guest Experiences

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience, consumers are now expecting restaurants to deliver an experience beyond flavor. In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness. In the latest issue of Modern Restaurant Management, Enthuse Marketing founder and CEO Kim Lawton offers three ways restauranteurs can create memorable guest experiences on social media and beyond.

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